By weaving together the stories behind New York City cocktail lair Employees Only and Westport, Connecticut corner bar Dunvilles, director Douglas Tirola takes on the changing world of bartending and the rise of craft mixology in his recently released documentary Hey Bartender. And while the film focuses on a pair of tenders with rich back stories, it also features insight from some of the most celebrated people in the industry, including Dale DeGroff, PDT's Jim Meehan, Milk & Honey's Sasha Petraske, and Clover Club's Julie Reiner, who give anecdotal detail on how bartending became a celebrated profession and not just a plan b pursuit.
Douglas Tirola behind the bar at Employees Only.
As the movie heads into wide release, we chatted with Tirola about why he opted to tell the story of this community, what he was trying to capture, and how making a movie about bartending changed the way he drinks.






